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Thursday, 17 October 2013

ALBATROSS

DO U KNOW IT?


Albatross is a large - Sea bird.



Albatrosses, of the biological family Diomedeidae, are large seabirds allied to the procellariids, storm-petrels and diving-petrels in the order Procellariiformes (the tubenoses). They range widely in the Southern Ocean and the North Pacific. They are absent from the NorthAtlantic, although fossil remains show they once occurred there too and occasional vagrants are found. Albatrosses are among the largest of flying birds, and the great albatrosses (genus Diomedea) have the largest wingspans of any extant birds, reaching up to 12 feet (3.7 m). The albatrosses are usually regarded as falling into four genera, but there is disagreement over the number of species.
Albatrosses are highly efficient in the air, using dynamic soaring and slope soaring to cover great distances with little exertion. They feed on squid, fish and krill by either scavenging, surface seizing or diving. Albatrosses are colonial, nesting for the most part on remote oceanic islands, often with several species nesting together. Pair bonds between males and females form over several years, with the use of 'ritualised dances', and will last for the life of the pair. A breeding season can take over a year from laying to fledging, with a single egglaid in each breeding attempt. A Laysan albatross, named "Wisdom" on Midway Island is recognized as the oldest wild bird in the world; she was first banded in 1956 by Chandler Robbins.

Diet


The use of data loggers at sea that record ingestion of water against time (providing a likely time of feeding) suggest that albatross predominantly feed during the day. Analysis of the squid beaks regurgitated by albatrosses has shown that many of the squid eaten are too large to have been caught alive, and include mid-water species likely to be beyond the reach of albatross, suggesting that, for some species (like the Wandering Albatross), scavenged squid may be an important part of the diet. The source of these dead squid is a matter of debate; some certainly comes from squid fisheries, but in nature it primarily comes from the die-off that occurs after squid spawning and the vomit of squid-eating whales (sperm whales, pilot whales and Southern Bottlenose Whales).
 The diet of other species, like the Black-browed Albatross or the Grey-headed Albatross, is rich with smaller species of squid that tend to sink after death, and scavenging is not assumed to play a large role in their diet. Also the Waved Albatross has been observed practicing kleptoparasitism, harassing boobies to steal their food, making it the only member of its order to do so regularly. The albatross diet is predominantly cephalopodsfishcrustaceans, and offal, although they will also scavenge carrion and feed on other zooplankton. It should be noted that for most species, a comprehensive understanding of diet is only known for the breeding season, when the albatrosses regularly return to land and study is possible. The importance of each of these food sources varies from species to species, and even from population to population; some concentrate on squid alone, others take more krill or fish. Of the two albatross species found in Hawaii, one, the Black-footed Albatross, takes mostly fish while the Laysan feeds on squid.
Until recently it was thought that albatross were predominantly surface feeders, swimming at the surface and snapping up squid and fish pushed to the surface by currents, predators, or death. The deployment of capillary depth recorders, which record the maximum dive depth undertaken by a bird (between attaching it to a bird and recovering it when it returns to land), has shown that while some species, like the Wandering Albatross, do not dive deeper than a metre, some species, like the Light-mantled Albatross, have a mean diving depth of almost 5 m and can dive as deep as 12.5 m. In addition to surface feeding and diving, they have now also been observed plunge diving from the air to snatch prey.

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